Yesterday there was crazy wind in my little town. Trampolines flying over fences and signs falling down. It was redonk. So the Webb family decided to stay indoors and not fly away.
I whipped up this quick recipe that my awesome neighbor gave me years ago, Hodge Podge Soup. It’s oh so easy!
Begin by browning a pound and a half of hamburger meat with one chopped onion, salt and pepper.
Now add all of this.
Stir and mix together well and bring to a simmer over medium heat.
Serve with crusty bread.
I also added a can of cannellini beans because I had them. That’s not in the original recipe, but it was good and no one complained… which is proof that they didn’t even notice. Hee hee. Here’s the recipe below.
Hodge Podge Soup
1 to 1 1/2 pound hamburger meat (browned)
1 tsp. salt
1 tsp. pepper
3 cans of Progresso Minestrone Soup
1 can of Ranch Style Beans
1 can of Rotel tomatoes and chilis
Begin by browning hamburger meat with onion, salt and pepper. Add cans of soup, beans and rotel. Bring to a simmer and serve with crusty bread and parmesan on top. Yum!