I seem to be on an Italian kick here lately. All I can say is that no one complains, so I continue with my Italian madness. I mean, really, who doesn’t like cheese, sauce and noodles? No one. It’s my belief that if more people sat around eating cheese, sauce and noodles, the world would have more peace, but I cannot solve all the problems of the world today. Maybe tomorrow, but not today. So here’s the story…
I was in a rush. It was nothing special, but it was quick and filled their bellies and made them all very happy. These are the main requisites for a meal around here (most of the time).
First I browned some hamburger with onion and garlic. Then I dumped in my spaghetti sauce and set it aside.
In another pot I brought some water to a boil and dumped in some frozen raviolis.
The bag said boil for three minutes, but I boiled them until they all floated and drained them.
Spray a 13 x 9 pan and cover the bottom with sauce.
Then sprinkle some mozzarella and parmesan. Then lay a flat layer of raviolis on top of the cheese.
Now a final layer of sauce, top with cheese, and bake at 400 about 20-30 minutes until cheese is melted and golden on top.
Here’s the recipe.