It’s cold folks. Down. Right. Frigid.
I needed a little something to warm us up by the fire for dinner and this seemed to be what the doctor ordered. Now, I know most people already have a Taco Soup recipe, but… I didn’t… until recently. So, if you want to give this one a whirl, stay tuned.
Here’s our wedding party.
Now, about the tomatoes, I used crushed because my punks (particularly my youngest) don’t like chunks. Then I mixed in a can of fire roasted, because I’m a s.u.c.k.e.r. for anything that is fire roasted.
Now, this fella down here is not a part of our wedding party, but wanted to be a part of things by trying to scare me throughout the entire soup-making process. I would hate for you to feel left out of that experience, so… enjoy.
Important to note: This is also the punk who robbed me of all the flour I had left in the house to make his paper mache mask.
Heat a large soup pot and brown your ground beef with the onion and garlic. Add taco seasoning and 1c. of water. Add remaining ingredients including remaining t 2c. of water. Bring to a medium boil, then reduce and cover. Simmer 15 minutes.
Serve with desired toppings. We love sour cream, shredded cheese and crushed tortilla chips.